tag:blogger.com,1999:blog-3100658157604879121.post672935380208037077..comments2023-10-25T11:53:50.989-04:00Comments on Pretty Babies: When in doubt, throw it out...Amyhttp://www.blogger.com/profile/10315843187811122669noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3100658157604879121.post-69235725025614461522008-05-13T16:53:00.000-04:002008-05-13T16:53:00.000-04:00Aren't Pioneer Moms great? ha ha! I can't count ...Aren't Pioneer Moms great? ha ha! I can't count how many times I've called my mom with a question just like that one. Can't think of a story off the bat, but I'm sure it's just because there have been so many that my brain can't file through them all to come up with just one. :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3100658157604879121.post-25464712785861121882008-05-13T09:20:00.000-04:002008-05-13T09:20:00.000-04:00I'm not a sea-food guru by any means...I grew up n...I'm not a sea-food guru by any means...I grew up not far from you, Amy! Since we've been down in the Sunshine state, I've learned a couple of rules about seafood. It shouldn't smell like anything. That tells you it's fresh. Either freeze it or keep it on ice in your fridge. And my rule of thumb is cook it the day you buy it. With other meat, you've got some leeway, but not with seafood. <BR/><BR/Erinhttps://www.blogger.com/profile/17896263995588299877noreply@blogger.comtag:blogger.com,1999:blog-3100658157604879121.post-65036035337510331972008-05-13T09:04:00.000-04:002008-05-13T09:04:00.000-04:00I worked at a summer camp, so there are too many s...I worked at a summer camp, so there are too many stories to choose from. Every first-pancake was deemed "cajun" because of the burn. (I miss open-fire cooking)<BR/><BR/>On more than one occasion this year we've been half way through cooking - well to far to cut-and-run - and realized that we were out of eggs. <BR/><BR/>Oh yeah, and I brought an egg to work for lunch that I thought was hard Rob Monroehttps://www.blogger.com/profile/15213481414668281312noreply@blogger.com