You could do the pork "burger" without frying it up pretty easily - whole wheat bun with some light mayo and pickles... that's doable!
Yeah, even though I'm a Hoosier, pork tenderloin has never been my thing.I got a burger for dinner, though, so I'm happy. :)
I looked this clip up about a year ago... sorry but I thought it was probably the lamest DDD that ever aired. He didn't even like the Purvis Burger, and really, what are they serving that is so unique? It's the atmosphere, not the food that makes XXX "Purdue".
Well, you do have to admit that peanut butter on a cheeseburger is pretty nasty!I didn't know that they hand ground their burgers, and that they hand pounded their tenderloin sandwiches. That's kind of impressive, in a fast food world.
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