Tuesday, December 4, 2007

WFMW: Mush McPuna

Mush McPuna is an institution in my family. It's super easy, cheap, marginally nutritious, did I mention cheap? And easy?

The first person to leave a comment saying, "you are what you eat," is getting their ears boxed. :)

Mush McPuna

1 box Kraft (accept no substitutes!) Mac & Cheese
1 can cream of mushroom soup
frozen peas
1 can tuna
milk

While you're cooking the macaroni in one pan, cook the mushroom soup with about half the milk in another pan. Throw the cheese from the box into the soup and mix. A minute or two before the noodles are cooked, add the frozen peas. Drain the noodles and peas. Mix with the soup and add the can of tuna.

If you're feeling really fancy, crumble some potato chips on top! Mmmmm....

(Thanks, Mom, for the recipe!)


Are you here for WFMW? Check out my other tips:

How to organize your Christmas list.
How to breathe new life into your lamps with spray paint.
How to use calling cards to give the illusion that you have it all together.
How to use GCal (again) for menu planning.
How to save yourself time in the kitchen with a hot water tap.
How to tie your shoes if you have lollypop thumbs like me.
How to feel good about spending insane money at Christmas.
How to prevent dryer fires.
How to use Google Calendar to organize your family.
How to save a zillion dollars with the Magic Bullet.
How to quickly cool Mac & Cheese.
How to soothe a teething baby without whiskey - oops! I mean Tylenol.
How to do Time Outs correctly.
How to improvise a changing table.
How to get a baby and a toddler into the car.
How to keep your house decluttered with an old waitressing mantra.
How to find a great baby sling.
How to manage your grocery list online.

Thanks for stopping by! Hope to see you again soon!

Visit Shannon at Rocks in My Dryer for more WFMW tips!

4 comments:

Jen said...

you are so hilarious (by the way, beat ya!!!). I was totally going to post the exact same idea, but with canned chicken instead of tuna. crazy.
Love,
jen

Phyllis Sommer said...

nice recipe:-) i really like how you list all your previous wfmw posts at the end of your post. (a lot of work tho to get all those darn linkys!)

Lady Why said...

Oh, that sounds like a great variation to our tired old tuna casserole recipe! And, I like the earlier commenter's idea to do it with chicken. Great ideas!

Jake B said...

Lots of brothers and sisters in my house this became a staple at one point.

Only difference was it consisted of:

3 boxes Mac and cheese
2 cans tuna
1 can peas

Make the M&C, mix in tuna and peas, continue to heat until it is hot, serve.

One pot cooking at its easiest.